September 30th, 2021

9/30/2021

Pumpkin Bread

Today we made pumpkin bread! The bad news is that it takes a long time to bake. The good news is that it makes two loaves, so it can be offered for snack in both Rainey and Tucker tomorrow. There was a lot of talk of measuring, counting, and properties of the ingredients as we worked.

Reed - Don't add too much flour (gluten-free baking mix)!
Jill - Why not?
Reed - Because it will taste yucky.

Jill - I have a tricky question.
Sylvie - I love tricky questions!
Jill - Is this batter a solid or a liquid?
Several children - A liquid!
Jill - How can you tell?
Nora - Because it's sticky!