Lunch at the Hottest Spot in Town!
Halloween Cooking: Pumpkin Bread
Almost everyone helped with our cooking project today. Children took turns adding ingredients and monitoring how fast the mixer would go. We never made it to "10." Austin suggested, "Maybe that's for harder things." Indeed, our bread batter was rather liquid-y and would have splattered at a fast seeing, while a "harder" dough may have been just fine at that speed. Lane noted that the batter turned colors as we added the pumpkin: "It's turning peach!" The dairy-free gluten-free treat will be served for snack in the Rainey and Tucker Classrooms, maybe tomorrow!
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