Today we made pumpkin bread! The bad news is that it takes a long time to bake. The good news is that it makes two loaves, so it can be offered for snack in both Rainey and Tucker tomorrow. There was a lot of talk of measuring, counting, and properties of the ingredients as we worked.
Reed - Don't add too much flour (gluten-free baking mix)! Jill - Why not? Reed - Because it will taste yucky.
Jill - I have a tricky question. Sylvie - I love tricky questions! Jill - Is this batter a solid or a liquid? Several children - A liquid! Jill - How can you tell? Nora - Because it's sticky!
Children represented pumpkins and other ingredients in drawings and watercolors.