Thursday December 9, 2021
Sharing our Baking with Friends
The best part of cooking or baking is sharing it with others. Today, Rainey Room and Tucker Room got the enjoy the persimmon bread that KW baked yesterday. For a lot of us, it was the first time we had tried persimmon bread. It can take a couple tries to warm up to a new food but for many of us, it was a lovely surprise treat.
Wilder: I ate mine!
Saul: It's yummy for me.
Remy and Capers: Nibble, nibble, nibble!
Giacomo: It smells like ginger bread
This was a surprise for Tucker room. The friends in Tucker Room were just as excited to eat it as they were to figure out what it was made of. Can you guess what goes into the persimmon bread recipe?
Guessing the ingredients
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