Cheesy Artichoke Dip
This afternoon some friends worked on a cooking project for our parents tonight - a gourmet, cheesy artichoke dip! This recipe involved all of the cooking processes that we love - grating, chopping, snipping, stirring and a little taste-testing! (While chopping artichokes):
Cassius: You know why they call them artichokes? If you eat them, you choke!
Other friends continued explorations using the digital microscope to investigate our canal water sample.
We've been excited to find moving specimens that resemble worms in our water samples. Today friends drew interpretations of the images captured by the digital microscope.
We're very excited to see you all tonight - and equally excited for our special field trip to the Artechouse tomorrow afternoon!
Welcome to the Kids’ Workshop blog homepage!